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–+ servings
spoonful of chimichurri over a bowl of chimichurri sause
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5 from 1 vote

Easy Chimichurri Sauce

You'll love this Easy Chimichurri Sauce because it's a breeze to make with simple ingredients like cilantro, garlic, and olive oil.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: condiment, Dressing
Cuisine: American
Diet: Gluten Free
Servings: 6 -8
Author: Rena

Equipment

  • cutting board
  • knife
  • Bowl
  • Jar and lid

Ingredients

  • 1 Red Chili finely chopped
  • 4 Garlic Cloves chopped
  • ½ Cup White Wine Vinegar
  • 1 Tsp Sea Salt or to taste
  • ½ Cup Cilantro Finely chopped
  • ¼ Cup Flat-leaf Parsley Finely chopped
  • 2 Tbsp Oregano Finely chopped
  • ½ Cup Extra-virgin Olive Oil

Instructions

  • Add all the ingredients to a bowl.
  • Using a spoon or small spatula gently mix all the ingredients to combine.
  • Transfer the chimichurri sauce into a jar. Use as needed and store in the fridge for up to one week.

Notes

    • Refrigerate: Store your chimichurri sauce in an airtight container or jar and keep it refrigerated for up to one week.
    • Freeze: While chimichurri sauce is best enjoyed fresh, you can freeze it for longer storage. Place the sauce in an airtight container or resealable freezer bag, leaving some room for expansion, and store it in the freezer for up to 2-3 months.
    • Serving size: 2 tablespoons 
    • Food Processor: You may just add all the ingredients to a small food processor and roughly process until you get the desired consistency.

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 393mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 1mg