Comments on: Baked BBQ Chicken Drumsticks

By: Rena Awada

Rena Awada — Sun, 03 Nov 2024 16:02:10 +0000

In reply to Martha Wellhausen.

That’s amazing! Thank you so much.

By: Martha Wellhausen

Martha Wellhausen — Sat, 02 Nov 2024 22:33:22 +0000

Absolutely delicious! My family loved those drumsticks, and I like them so much I ate three.

By: Rena Awada

Rena Awada — Wed, 28 Aug 2024 21:50:21 +0000

In reply to Tweetybird.

Thanks

By: Tweetybird

Tweetybird — Wed, 28 Aug 2024 20:31:58 +0000

Thanks made it and to next time I’ll leave out the ginger or just maybe add smaller amount. This was my first time using Ginger. Thanks I’ll let you know when l redo it again God bless.

By: Rena Awada

Rena Awada — Mon, 08 Jul 2024 19:50:46 +0000

In reply to Catherine.

So glad you all loved it

By: Catherine

Catherine — Mon, 08 Jul 2024 04:59:29 +0000

So so flavorful and delicious! I baked for 60 minutes at 385 (rotating half way), and then brushed bbq sauce and baked for 10 minutes. It was absolutely delicious. My family loved it and I am definitely keeping this recipe around.

By: Rena Awada

Rena Awada — Sat, 27 Apr 2024 02:19:45 +0000

In reply to Serenity.

Amazing.

By: Serenity

Serenity — Fri, 26 Apr 2024 23:24:29 +0000

These came out so juicy and perfect! I got a good crisp! I just cooked them at 360 for 40 min.. half the sauce time for both sides time at 370. Then broil on high both sides for a few minutes. Everyone loved these!!! *Used G Hughes sugarfree hickory bbq*.

By: Rena Awada

Rena Awada — Mon, 15 Jan 2024 19:11:20 +0000

In reply to Chris.

Hi Chris. Every oven is different. Even in my own house, the oven in my first-level kitchen cooks way more quickly than the one in my basement. So Most likely some ovens will need more time or higher temperatures. I hope you just let it cook some more. I made a note about this in the note section already. I will clarify some more

By: Chris

Chris — Mon, 15 Jan 2024 08:56:17 +0000

In reply to Elizabeth.

Followed recipe to a T. Came out severely undercooked, needed to be baked longer and at higher temperature 165. Everything was at around 130 by end of recipe which can cause foodborne ilness.

By: Rena Awada

Rena Awada — Wed, 13 Dec 2023 23:51:56 +0000

In reply to Kole.

Hi there,
All ovens vary. I know this because my basement oven takes much longer than the one on my main floor to cook through and get crispy. Same temperature setting, and different brands, but both are great brands. I always suggest everyone bake based on their ovens. Some ovens will need an additional 10-15 minutes.

By: Kole

Kole — Wed, 13 Dec 2023 16:23:17 +0000

Nothing was crispy following the instructions and yes they were normal sized legs.

By: Anita Odle

Anita Odle — Tue, 28 Nov 2023 01:38:00 +0000

It wasn’t crispy for me, but I think that was my fault as I didn’t bake in a rack. I did follow the directions and the chicken was moist and tender. Based upon some other comments in the last half of baking, I increased the oven temp to 375. They were done at the 45 min. mark.

By: Rena Awada

Rena Awada — Thu, 12 Oct 2023 23:02:36 +0000

In reply to Christopher Lewis.

Did you cover while baking? It all depends

By: Christopher Lewis

Christopher Lewis — Thu, 12 Oct 2023 22:23:34 +0000

Not crispy at all