Comments on: Mediterranean Chicken Skillet

By: Carol

Carol — Wed, 15 Jan 2025 23:49:02 +0000

Recipe was tasty, easy to make, quick weeknight meal. However it doesn’t make enough liquid for gravy, need to adjust the liquids

By: Rena Awada

Rena Awada — Sun, 22 Dec 2024 22:56:41 +0000

In reply to Sherry P.

Thanks for the feedback. Glad you loved it

By: Sherry P

Sherry P — Sun, 22 Dec 2024 22:34:23 +0000

Excellent! My hubby got involved so it wasn’t quite as low cal as it should have been (white wine and butter) We made half the chicken called for cuz it was only for 2 of us but made same amount of sauce. Added pancetta, sautéed mushrooms, red pepper flakes and peas. Would serve it to guests but would definitely double the sauce. Will make it again, for sure.

By: Rena Awada

Rena Awada — Sat, 16 Nov 2024 23:52:13 +0000

In reply to Linda.

Thats odd. It shouldn’t have happened. I am looking at it on my phone and desktop, and I don’t see that.

By: Linda

Linda — Sat, 16 Nov 2024 20:18:59 +0000

You placed a silly ad right over the ingredients list. Would’ve loved to have had this recipe, but I have to click on the ad to get rid of it. Not willing to do that.

By: Rena Awada

Rena Awada — Mon, 11 Nov 2024 05:49:36 +0000

In reply to Barbara.

Thanks for the feedback, Barbara. Glad you loved it

By: Barbara

Barbara — Sun, 10 Nov 2024 15:21:08 +0000

Read all reviews and incorporated a lot of them. Made with boneless, skinless chicken thighs, pan fried 10 min. Didn’t use the flour. Removed, fried a bunch of mushrooms then added rest of ingredients. Used chicken broth and corn starch instead of almond milk. Added chicken back in. Served over creamy mashed potatoes. Would also be great over rice or pasta. Flavour explosion of yumminess. Adding this to rotation. Plan on trying to make a vegetarian version, subbing cubed tofu for chicken.

By: Rena Awada

Rena Awada — Wed, 06 Nov 2024 01:43:40 +0000

In reply to Maya Brewington.

I didn’t have that experience.

By: Maya Brewington

Maya Brewington — Mon, 04 Nov 2024 21:40:03 +0000

If we use milk, won’t the lemon curdle it?

By: Rena Awada

Rena Awada — Tue, 22 Oct 2024 21:03:32 +0000

In reply to S Allen.

Thanks! So glad you loved it.

By: S Allen

S Allen — Tue, 22 Oct 2024 19:44:31 +0000

Fantastic dish! I served this over a blend of brown rice and quinoa. If you like mushrooms, they would be good in this as well.

By: Rena Awada

Rena Awada — Fri, 04 Oct 2024 23:05:36 +0000

In reply to Sabrina.

Thanks! So happy you guys loved it

By: Sabrina

Sabrina — Fri, 04 Oct 2024 12:17:42 +0000

Delicious! I doubled the amount of artichoke hearts and put in some extra sun dried tomatoes just to use them up and it was still awesome! My husband loved it too…making it again on Sunday for some friends!

By: Laura Flynn

Laura Flynn — Sun, 15 Sep 2024 02:51:47 +0000

In reply to Sam.

I used coconut flour which was a big mistake! Recipe looked delicious but mine was a two star. I’m going to try again with rib chicken, regular flour and less capers.

By: Rena Awada

Rena Awada — Fri, 23 Aug 2024 03:08:56 +0000

In reply to Sam.

Glad you loved it. Thanks for the feedback