Comments on: Cottage Cheese Bagels

By: Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:45:15 +0000

In reply to Karen.

Amazing. Thanks so much for the feedback.

By: Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:44:48 +0000

In reply to Anny.

They can be stored in the fridge for up to 5 days and freeze for up to 2 months.

By: Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:42:31 +0000

In reply to Rose.

Nice! Yes you can freeze them.

By: Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:42:01 +0000

In reply to Linnea.

Cottage cheese can be tricky! These bagels were so good. You must try my cottage cheese brownies then.

By: Katherine Stewart

Katherine Stewart — Mon, 03 Mar 2025 19:25:18 +0000

OMG just made these and WOW! They came out super fluffy, moist and delicious. How to you store these if having during the week?

By: Linnea

Linnea — Sun, 02 Mar 2025 23:47:58 +0000

For having tried using cottage cheese in several different recipes and not liking it I was SO pleasantly surprised by these! Very very good! Thanks for sharing!

By: Rose

Rose — Sun, 02 Mar 2025 23:19:00 +0000

So delicious! Next time I will make sure to create more space in the middle as mine baked into a blob, but still so tasty!

Curious, has anyone frozen these?

By: Anny

Anny — Sun, 02 Mar 2025 17:41:33 +0000

This recipe was simple, quick and deliciously amazing! Curious as to how you store leftover bagels?

By: Karen

Karen — Sun, 02 Mar 2025 16:30:29 +0000

We Love the simplicity and great taste of these bagels. I made them one night for slider buns for a new mix of flavor. It was a hit! I have also taken these to work for others to start our day. Always a treat.

By: Rena Awada

Rena Awada — Sun, 02 Mar 2025 16:11:06 +0000

In reply to Mesh.

Hi. Should be 225g of cottage cheese and 120 grams of self-rising flour. According to google.

By: Mesh

Mesh — Sat, 01 Mar 2025 11:03:22 +0000

Hi! I’m from the UK and just wondered, we use the metric system and I’m unsure how this translates in Grams and mls. I am getting conflicting conversions.

Are you able to convert these for me so I don’t mess the recipe up?

By: Rena Awada

Rena Awada — Tue, 25 Feb 2025 00:41:56 +0000

In reply to Michael.

Yes. But the texture will be quite different. You will also need to add more almond flour. I would say 1/2 cup to 2/3 cup more.You just want the dough to feel just right and not sticky.

By: Marshall Hiestand

Marshall Hiestand — Sun, 23 Feb 2025 19:51:26 +0000

In reply to Zahra Zayat.

Unbelievably good! 10/10. I made avocado and egg open face sandwiches with them and they are my new favorite part of my macros.

I am interested to see how long they last for. I try to meal prep the week so I’m not sure if they would last 5 days.

By: Michael

Michael — Sun, 23 Feb 2025 18:43:50 +0000

Can you use almond flour instead?

By: Rena Awada

Rena Awada — Fri, 21 Feb 2025 19:42:51 +0000

In reply to Sibel.

Perfect! Thank you