Comments for Healthy Fitness Meals

Comment on Cottage Cheese Bagels by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:45:15 +0000

In reply to Karen.

Amazing. Thanks so much for the feedback.

Comment on Cottage Cheese Bagels by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:44:48 +0000

In reply to Anny.

They can be stored in the fridge for up to 5 days and freeze for up to 2 months.

Comment on Cottage Cheese Brownies by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:44:19 +0000

In reply to Vanessa.

I have made these 3 times and that didn’t happen. By 25 minutes, my toothpick came out clean. That’s so odd. Did you change anything with the recipe?

Comment on Easy Mushroom Garlic Spaghetti Recipe by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:42:44 +0000

In reply to Anna.

Sounds so yummy.

Comment on Cottage Cheese Bagels by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:42:31 +0000

In reply to Rose.

Nice! Yes you can freeze them.

Comment on Cottage Cheese Bagels by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:42:01 +0000

In reply to Linnea.

Cottage cheese can be tricky! These bagels were so good. You must try my cottage cheese brownies then.

Comment on Cottage Cheese Brownies by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:40:16 +0000

In reply to Linda.

Yes. honey, maple syrup, or agave

Comment on Chicken Florentine by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:39:19 +0000

In reply to Sheryl Gilmore.

Thanks Sheryl. Didn’t know this. Oat milk will work too and if you like, use 2% milk if you do not have any dietary restrictions.

Comment on Chocolate Protein Baked Oats by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:37:57 +0000

In reply to Nikki.

Great! I left them covered overnight on my kitchen counter and it was fine. I do recommend storing them in the fridge if you are making large batches.

Comment on Creamy Chicken Enchilada Soup by Rena Awada

Rena Awada — Wed, 05 Mar 2025 00:36:46 +0000

In reply to Susan Lehr.

Thank you so much. So glad you loved it.

Comment on Healthy Broccoli Casserole by Mirandamom

Mirandamom — Tue, 04 Mar 2025 16:52:47 +0000

I did like this dish, but if I make it again, I’ll try for a few more flavors as I found the smoked paprika to be too dominant. I think I would use some herbs or lemon in the sauce. It’s a good starting point and I imagine could be an efficient fridge clean out dish.

Comment on Creamy Chicken Enchilada Soup by Susan Lehr

Susan Lehr — Mon, 03 Mar 2025 23:02:52 +0000

This was super delicious! Loved that it was a little bit thick without flour –

Comment on Chicken Florentine by Sheryl Gilmore

Sheryl Gilmore — Mon, 03 Mar 2025 21:34:19 +0000

In reply to Rena Awada.

I’m going to use unsweetened Oat milk because almond milk is horrible for the environment. It takes a gallon of water to grow one almond. They are considered a water-intensive crop. Oat milk is the least detrimental to our environment.

Comment on Cottage Cheese Bagels by Katherine Stewart

Katherine Stewart — Mon, 03 Mar 2025 19:25:18 +0000

OMG just made these and WOW! They came out super fluffy, moist and delicious. How to you store these if having during the week?

Comment on Chocolate Protein Baked Oats by Nikki

Nikki — Mon, 03 Mar 2025 19:24:47 +0000

I made this yesterday and it came out way better than I expected. I quadrupled the recipe so I could have it for breakfast throughout the week. I’ll definitely be making it again.