Comments on: Creamy Tuscan Chicken Pasta

By: Rena Awada

Rena Awada — Mon, 03 Feb 2025 13:38:41 +0000

In reply to Paiton.

Perfect! Glad you loved it.

By: Paiton

Paiton — Sun, 02 Feb 2025 09:27:04 +0000

So yummy. The almond milk and flour thickened up nicely. I had whole meal pasta. I added zucchini and chilli powder and it was so delicious. Thank you so much for this recipe!

By: Rena Awada

Rena Awada — Tue, 28 Jan 2025 23:40:30 +0000

In reply to Kylie Cameron.

Hi. Yes. I like to reheat on the stove in a skillet, you can always add a mix of milk or water to it, cover it, and let it reheat over low heat. You don’t want to overcook it.

By: Rena Awada

Rena Awada — Sat, 25 Jan 2025 17:11:28 +0000

In reply to Kylie Cameron.

Hi there. If you plan to make ahead and reheat, I suggest you cook the pasta al dente. When it’s time to reheat, you can just reheat in a pot or skillet and add some milk to loosen up the thickness of the sauce. Or you can add water. But I recommend any milk like unsweetened almond milk or 2%

By: Kylie Cameron

Kylie Cameron — Fri, 24 Jan 2025 18:53:20 +0000

So excited to try this recipe! Do you think it will re-heat well if I tried to make it in advance for a party? Or do you have any tips for re-heating to make it the same creaminess?

By: Rena Awada

Rena Awada — Thu, 16 Jan 2025 14:37:25 +0000

In reply to April.

Yes. It includes all the ingredients you see in the recipe card.

By: April

April — Wed, 15 Jan 2025 15:52:31 +0000

When you give us the calories of the servings, do you count the amount of oil that you use and everything?

By: Rena Awada

Rena Awada — Thu, 09 Jan 2025 18:36:02 +0000

In reply to Katie Wells.

So glad you loved it. Thank you!

By: Katie Wells

Katie Wells — Thu, 09 Jan 2025 01:33:41 +0000

This was very good! Made with rotisserie chicken, added extra spices and sautéed onion and garlic in the sun dried oil, which gave extra flavor. Also added a half a cup of cottage cheese which made for a creamy sauce.

By: Rena Awada

Rena Awada — Sun, 22 Dec 2024 22:57:01 +0000

In reply to Amy.

So happy. Glad you loved it.

By: Amy

Amy — Sun, 22 Dec 2024 18:08:14 +0000

I LOVE this recipe. Great meal prep option for a high protein diet – I used protein pasta, added extra chicken & spinach, an extra clove of garlic and upped the creamy base (using 4.5 c. milk, 2.5 TBSP flour, 2/3 c. parm ) as I knew the pasta would soak it up the creamy mixture. Spectacular lunch and my trainer also gave it four stars on flavor.

By: Steph

Steph — Fri, 08 Nov 2024 03:37:53 +0000

I like how easy it is cook. Next, time I’ll add bacon before the chicken in the frying pan.

By: Rena Awada

Rena Awada — Mon, 16 Sep 2024 22:15:55 +0000

In reply to Nora S Stratton.

Sorry to hear that. What didn’t you like?

By: Nora S Stratton

Nora S Stratton — Mon, 16 Sep 2024 18:21:18 +0000

Not that great. I liked the ‘cream’ made with milk and cornstarch though.

By: Rena Awada

Rena Awada — Tue, 27 Aug 2024 22:08:19 +0000

In reply to Cindy Lamoureux.

Yes, you can. The taste will vary slightly.