Comments on: Best Chicken Chili Recipe

By: Rena Awada

Rena Awada — Tue, 18 Feb 2025 20:50:44 +0000

In reply to Cindy.

Thank you so much Cindy. This means the world to me. So glad you love this recipe.

By: Cindy

Cindy — Tue, 18 Feb 2025 19:16:03 +0000

I love this recipe! I’m wondering why the fat content is so high? It only has a tablespoon of oil to cook the onion in, and you are using chicken breasts, which usually have 4-5 gr. of fat per serving. Can you please explain?
Thank you for sharing your great recipes, and having the nutrition information is very helpful. My husband has congestive heart failure and it’s a struggle finding recipes for healthy and appetizing foods. Thank you so much!

By: susan lyon

susan lyon — Mon, 27 Jan 2025 16:24:32 +0000

In reply to A.L..

I cook the dried black beans boil 2 minutes. Let cool
Change water. Cook til just tender. Otherwise this fine. I did make it with a costco chicken and plan to do it this week. It freezes perfectly and is a wonderful lunch, especially on these cold nj days. Like most experienced cooks I add a few embellishments, but a beginner would be proud to serve this as is. Fage yogurt,5% is as good as sour cream.

By: Rena Awada

Rena Awada — Tue, 07 Jan 2025 00:10:58 +0000

In reply to Heather Panczuk.

Thanks, Heather. So glad you loved it.

By: Heather Panczuk

Heather Panczuk — Sun, 05 Jan 2025 17:36:36 +0000

This is delicious!

By: Rena Awada

Rena Awada — Sat, 21 Dec 2024 23:11:18 +0000

In reply to Anita.

So glad! Yay. Thanks for the feedback.

By: Anita

Anita — Thu, 19 Dec 2024 01:18:12 +0000

I just wanted to thank you for this recipe! It is surprisingly easy and delicious! We tripled the recipe and it was still perfect. I added pinto beans along with the black beans because that’s what I had (but could add kidney beans as well). I also added a sweet potato peeled cut up and it was great in this!
Truly, THANK YOU for a wonderful addition to our rotation and a fun dish to serve to guests with lots of toppings to add on 🙂

By: Jacey

Jacey — Mon, 16 Dec 2024 15:37:32 +0000

I think this is the perfect base recipe! If you love your chili savoury with no spice then this is the perfect recipe for you! I however love a bit of spice with my chili so here’s the additions I made:
1 tsp cayenne pepper, 1 tsp paprika, 1 jalapeño, 2 tbsp tomato paste, 1 tsp brown sugar and a couple splash’s of Worcestershire. The brown sugar just adds a touch of flavour but helps with the acidity. I promise it doesn’t make this sweet! And I am in no way trying to change your recipe! Like I said, this is the perfect base for a savoury chilli 🙂

By: A.L.

A.L. — Sat, 23 Nov 2024 23:42:44 +0000

Good base recipe, but needs much more seasoning in my opinion. Paprika, cayenne pepper, 1/2 can of diced green chiles or rotel). I also used 1 can of chili beans + 1/2 of black beans. I also recommend to simmer everything for at least 1-2 hours or use a crockpot for all the flavors to integrate.

By: Rena Awada

Rena Awada — Sat, 02 Nov 2024 16:21:49 +0000

In reply to Meeya.

Hi Meeya. No, it doesn’t include the toppings. it will be 2 cups.

By: Meeya

Meeya — Fri, 01 Nov 2024 15:11:36 +0000

Hi Rena, I had some questions about the nutrition label. How many cups of chili are in one serving? Also, are the toppings like the cheese and sour cream included in the nutritional information? Thanks in advance!

By: Rena Awada

Rena Awada — Sun, 27 Oct 2024 13:10:11 +0000

In reply to Patricia Williams.

This one is so good!

By: Patricia Williams

Patricia Williams — Sat, 26 Oct 2024 20:03:20 +0000

Love chili

By: Zahra Zayat

Zahra Zayat — Sat, 26 Oct 2024 05:18:44 +0000

I just want to thank you for this delicious recipes ❤️

By: Rena Awada

Rena Awada — Fri, 04 Oct 2024 23:06:32 +0000

In reply to Mallory.

Amazing. So glad