Comments on: Baked BBQ Chicken Breast

By: Rena Awada

Rena Awada — Sun, 02 Mar 2025 16:03:05 +0000

I go through that same struggle with eating at different times lol. Chicken tenders take way less time to cook. Not surprised that happened. Thanks for the feedback.

By: Lynn Frederick

Lynn Frederick — Sun, 02 Mar 2025 15:24:54 +0000

Used chicken tenders. Baked at 400 degrees for 30 minutes. They were tender and moist. I have teens that eat dinner at different times post after school activities. Reheating in the microwave made the chicken dry and tough.

By: Rena Awada

Rena Awada — Fri, 21 Feb 2025 19:45:06 +0000

In reply to Jared Collins.

Thanks for the feedback Jared. Glad you loved it.

By: Jared Collins

Jared Collins — Wed, 19 Feb 2025 06:44:22 +0000

This recipe is super easy to make and perfect for a weeknight dinner! The BBQ flavor is fantastic and my family loved it!

By: Liza

Liza — Wed, 01 Jan 2025 22:14:54 +0000

Hi Rena! my name is Liza, I liked very much your crispy oven chicken cutlets. but i would like to ask you an easy recipe of chicken cutlets but cut into pieces baked , or cooked on the stove as I do not like fry food.
thank you,

Liza

By: Rena Awada

Rena Awada — Mon, 09 Dec 2024 01:25:41 +0000

In reply to Neela.

Hi. It depends on the size and thickness of the chicken breast. Most will be good baked at 350F for 2-25 minutes or so. But honestly, it is hard to say. If you have a food thermometer, I recommend you use it and check until it reaches an internal temperature of 165F.

By: Neela

Neela — Sun, 08 Dec 2024 18:45:31 +0000

In reply to Rena Awada.

Hi! What would be the cooking time for boneless skinless chicken breasts? Thank you!

By: Mag

Mag — Tue, 19 Nov 2024 00:15:53 +0000

In reply to Rena Awada.

I thought the same and after rereading it I realized it meant to cook 30, the flip them over and continue to cook until total cooking time is 40-50 mins, which would mean cook for another 10-20 mins.

By: Rena Awada

Rena Awada — Wed, 06 Nov 2024 01:42:53 +0000

In reply to Chili.

Thanks for the feedback.

By: Chili

Chili — Tue, 05 Nov 2024 10:46:24 +0000

As delicious as stated! I made it 2x in one month!! I used large, bone in, skinless chicken breasts and just baked them longer for approximately 15 minutes per side. They were moist tender and bursting with flavor. Yummmmmy!!

By: Rena Awada

Rena Awada — Sat, 07 Sep 2024 21:23:11 +0000

In reply to McKenzie.

Perfect!

By: McKenzie

McKenzie — Fri, 06 Sep 2024 23:14:52 +0000

This was soooo good! Chicken came out super moist and tasty. Best bbq chicken I’ve made. I did make a couple changes:

-I added apple cider vinegar, worcestershire sauce, and Japanese bbq sauce to the marinade. I also used sweet baby rays bbq sauce, black pepper instead of white and olive oil instead of avocado. Went heavy on the bbq sauce and spices amount too.

Served with mashed potatoes, green beans, and baked beans.

By: Rena Awada

Rena Awada — Sun, 01 Sep 2024 17:42:58 +0000

In reply to Lex.

Thanks Lex. Glad you loved it.

By: Lex

Lex — Sun, 01 Sep 2024 02:04:33 +0000

Absolutely delicious! Wouldn’t change a thing

By: Rena Awada

Rena Awada — Mon, 05 Aug 2024 13:56:17 +0000

In reply to Gloria Edwards.

Amazing. So glad you loved it